The glory of an Institution is achieved by its Dharmic Commitments, its adherence to the Values and ethics expected of it, and its belief in working to the fullest satisfaction of the people it serves.
With this vision, Jenifer Sweets was founded in 1984 by Jenifer Paulraj in Mayiladuthurai, with a mission to serve the public with a professional catering house. His perseverance and innovation, with years of research into ingredients, technique and consumer taste, gave the world the highly delicious melting magic the divine Mysurpa, a delicacy loved by one and all, in Mayiladuthurai.
Meticulously grown over the last six decades, today Jenifer Sweets is synonymous with superb taste, high quality and very good value food products. Having mastered the traditional art of sweet making, Jenifer Sweets has developed a new concept for bringing the divine Jenifer Sweets taste to the consumer. Jenifer Sweets is consistently striving for innovations without losing traditional values.The Jenifer Sweets is having a family of dedicated employees, with a sense of harmony and oneness with the organization, enjoying camaraderie in the employer-employee relations.
The best ingredients are sourced with no compromise on quality and prepared painstakingly by specialized staff who have decades of experience in preparing traditional sweets and savories. We never use any preservatives or artificial flavouring in any of our items. Our products are prepared fresh everyday.
For over 35 years, The Jenifer Sweets and Bakery has been a single outlet to keep up with tradition and quality. A Centralized factory in Mayiladuthurai is where the sweets and snacks are prepared to maintain highest quality and hygiene. Items are prepared on a daily basis and delivered to our outlets.
Our quality is a reflection of the way we take care of our employees. All permanent employees get good compensation with proper allowances, health and retirement benefits.